Tagliatelle with Black Ink Cuttlefish (300g)

A classic of the Italian Cuisine made using only responsibly sourced Spanish cuttlefish black ink. If you are looking for a sophisticated and elegant pasta do not look any further. Ideal to be served with mussels and cherry tomatoes or with a simple white fish ragout. The pasta is bronze die to create a rustic texture ideal for capturing and enhancing sauces. Dried for around 72 hours at a low, natural temperature, mirroring the traditional Italian methods before companies prioritised quantity over quality.

Ingredients: 2% Cuttlefish Black Ink (Cuttlefish ink: MOLLUSC, water, salt, sodium carboxymethylcellulose. It may

contain traces of FISH, CROSTACEUS, CELERY)

'00' Flour (Soft wheat flour, Thiamin, Niacin, Iron, Calcium Carbonate) (Gluten)

Durum Wheat Flour (Gluten).

May contain traces of Egg, Soy and Mustard