Extra Virgin Olive Oil Oppo from Sardinia

Crafted from the late-ripening Semidana cultivar native to Oristano, Oppo’s extra virgin olive oil is a tribute to Sardinian tradition and intensity. This monocultivar oil reveals a medium fruitiness with notes of golden apple, almond, and a persistent finish. Cold-pressed within hours of harvest, it preserves the full character of Semidana: slightly bitter, delicately spicy, and deeply aromatic. Its straw-gold hue and fluid texture make it ideal for drizzling over rustic bread, boiled vegetables, or potato flans — elevating simple dishes with a bold, authentic touch.