Tagliatelle (300g)

Our Slowly Dried Tagliatelle is drawn from a bronze die, allowing for a rustic texture ideal for capturing and enhancing sauces. Dried for around 48 hours at a low, natural temperature, mirroring the traditional Italian methods before companies prioritised quantity over quality. Using a blend of premium flours, we maintain the pasta's structure for a delightful al dente bite in every mouthful.

Ingredients: '00' Flour (Soft wheat flour, Thiamin, Niacin, Iron, Calcium Carbonate) (Gluten)

Durum Wheat Flour (Gluten).

May contain traces of Egg, Soy and Mustard