Maccheroni with Scottish Beetroot (350g)

Our Beetroot Maccheroni are made with only Scottish beetroots, it is bronze die and dried at natural temperatures for more than 48 hours. Subtle earthy, rustic and delicate. We recommend to pair it with Goat's Cheese, whole nuts or pumpkin.

Ingredients: 20% Scottish Beetroot
Durum Wheat Flour (Gluten).
May contain traces of Soy and Mustard