Conchiglie with Beetroot and Pumpkin (300g bag)

Bring colour and character to your plate with our artisan Conchiglie, naturally tinted with Aberdeenshire pumpkin and beetroot. Crafted from premium durum wheat semolina and bronze-die cut for a rustic texture, these vibrant shells are slowly dried at low temperatures to preserve their earthy sweetness and ensure a perfect al dente bite.

The iconic shell shape is ideal for scooping up rich sauces, hugging creamy fillings, or starring in oven-baked dishes. Whether paired with sage butter, roasted vegetables, or layered into a festive pasta bake, this pasta adds both visual flair and seasonal depth to your meals.

Ingredients: Durum Wheat Flour (Gluten).

Scottish Pumpkin and Scottish beetroot puree,

May contain traces of Soy and Mustard