Fusilli with Roasted Garlic and Chilli

Fusilli with Roasted Garlic & Chilli – Spirals with a Warming Kick

Bring depth and gentle heat to your plate with our artisan Fusilli, infused with slow‑roasted garlic and a clean, warming chilli. Crafted from premium durum wheat semolina and bronze‑die cut for a rustic, sauce‑gripping texture, these spirals are slowly dried at low temperatures to preserve their natural aroma and ensure a perfect al dente bite.

The tight corkscrew shape catches every bit of flavour — ideal for coating in silky oils, clinging to rich tomato sauces, or adding a subtle kick to simple weeknight dishes. Whether tossed with prawns, folded into roasted vegetables, or enjoyed with nothing more than olive oil and parsley, this pasta brings bold character without overpowering your plate.

Ingredients: Durum Wheat Flour (Gluten), roasted garlic puree and chilli powder.

May contain traces of Soy and Mustard