Maccheroni
£3.00
Our naturally dried Maccheroni is drawn from a bronze die, creating a rustic texture ideal for capturing and enhancing sauces. Dried for around 72 hours at a low, natural temperature, mirroring the traditional Italian methods before companies prioritised quantity over quality. Using premium Durum wheat flour, we maintain the pasta's structure for a delightful al dente bite in every mouthful. We recommend to use it in baked pasta recipes as the characteristic shapes well suits the oven cooking.
Ingredients: 100% Durum Wheat Flour (Gluten).
May contain traces of Soy and Mustard
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