Conchiglie with Aberdeenshire Carrot and Peas (300g)

Our artisan Conchiglie brings together Italian tradition and the freshness of Aberdeenshire produce. Crafted with premium durum wheat semolina and infused with locally sourced carrot and pea, each shell is bronze‑die cut to create a rustic texture that holds sauces beautifully. Slowly dried at low temperatures, this pasta preserves its vibrant colour, natural sweetness, and authentic flavour while delivering the perfect al dente bite.

Conchiglie’s iconic shell shape makes it ideal for capturing creamy sauces, chunky vegetables, or light dressings. Whether tossed into a summer salad, paired with roasted seasonal produce, or served in a comforting family dish, this pasta is a versatile showcase of artisan craftsmanship and local pride.

Ingredients: Durum Wheat flour (Gluten)

Organic Aberdeenshire pea flour, Aberdeenshire carrot puree)

May contain traces of soy and mustard.